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Teva Deli was established in 1997. Its roots in the milieu of the Mediterranean city of Tel Aviv, the vegan capital of the world. The 1990s marked the beginning of Tel Aviv’s vegan revolution, and Teva Deli has been part of this scene from its very beginnings. Our shared goals are to stop trashing the environment, bring an end to cruelty to animals, and help people eat better by creating delectable meatless dishes with healthy ingredients. Today Teva Deli offers more than 40 vegan products, both refrigerated and frozen, and continues to develop cutting edge plant-based food.

Caring for people, animals and the environment

We are deeply concerned about climate change, generated also by the polluting meat industry and its high emissions of greenhouse gases. We care about animals and protest their abuse. We care about people, and by creating our great-tasting dishes, we hope to contribute to less meat consumption which is good for all of us.

Eat good do good

By ensuring that our products are palm-oil free, we’re trying to reduce the impact of the palm-oil industry on global orangutan populations, forests and biodiversity. Teva Deli’s goal is to show how to “ eat good” with our delicious burgers, and “do good” for others, for animals, and for the planet.

Our Story